Creamy Mushroom Toast with Poached Eggs

Creamy Mushroom Toast with Poached Eggs

Servings: 4 People
Course: Main Course

Notes

Creamy Mushroom Toast with Poached Eggs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Ingredients
Creamy Mushrooms
2 tbsp butter
1 tbsp olive oil
300 g button mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, crushed
250 ml fresh cream
1 tbsp BlixSam Brêckie
1 tsp BlixSam Smoke Craft
1 tsp BlixSam Garlic Melt
2 tbsp chopped fresh parsley
Salt and freshly ground black pepper to taste
To Serve
4 thick slices country bread, toasted
4 large eggs
1 tbsp white vinegar
Extra chopped parsley
Method
  1. Heat the butter and olive oil in a large frying pan over medium heat.
  2. Add the onion and cook until softened. Stir in the garlic and mushrooms, then cook for 5–6 minutes until golden.
  3. Season with BlixSam Brêckie, BlixSam Smoke Craft and BlixSam Garlic Melt.
  4. Pour in the fresh cream and simmer gently for 3–4 minutes until thick and creamy. Season with salt and pepper to taste.
  5. Bring a saucepan of water to a gentle simmer and add the vinegar.
  6. Crack each egg into the simmering water and poach for 3–4 minutes, or until the whites are set and the yolks remain runny.
  7. Spoon the creamy mushrooms generously over the toasted bread.
  8. Top each slice with a poached egg.
  9. Garnish with chopped parsley and freshly ground black pepper before serving.
Serving Suggestion
Serve with crispy bacon, grilled tomatoes, sliced avocado or sautéed spinach for a hearty breakfast or brunch.

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