Notes
Creamy Mushroom Toast with Poached Eggs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4 Ingredients Creamy Mushrooms 2 tbsp butter 1 tbsp olive oil 300 g button mushrooms, sliced 1 small onion, finely chopped 2 cloves garlic, crushed 250 ml fresh cream 1 tbsp BlixSam Brêckie 1 tsp BlixSam Smoke Craft 1 tsp BlixSam Garlic Melt 2 tbsp chopped fresh parsley Salt and freshly ground black pepper to taste To Serve 4 thick slices country bread, toasted 4 large eggs 1 tbsp white vinegar Extra chopped parsley Method
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Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4 Ingredients Creamy Mushrooms 2 tbsp butter 1 tbsp olive oil 300 g button mushrooms, sliced 1 small onion, finely chopped 2 cloves garlic, crushed 250 ml fresh cream 1 tbsp BlixSam Brêckie 1 tsp BlixSam Smoke Craft 1 tsp BlixSam Garlic Melt 2 tbsp chopped fresh parsley Salt and freshly ground black pepper to taste To Serve 4 thick slices country bread, toasted 4 large eggs 1 tbsp white vinegar Extra chopped parsley Method
- Heat the butter and olive oil in a large frying pan over medium heat.
- Add the onion and cook until softened. Stir in the garlic and mushrooms, then cook for 5–6 minutes until golden.
- Season with BlixSam Brêckie, BlixSam Smoke Craft and BlixSam Garlic Melt.
- Pour in the fresh cream and simmer gently for 3–4 minutes until thick and creamy. Season with salt and pepper to taste.
- Bring a saucepan of water to a gentle simmer and add the vinegar.
- Crack each egg into the simmering water and poach for 3–4 minutes, or until the whites are set and the yolks remain runny.
- Spoon the creamy mushrooms generously over the toasted bread.
- Top each slice with a poached egg.
- Garnish with chopped parsley and freshly ground black pepper before serving.
🛒 Shop Now Bring bold South African flavour to every meal with BlixSam Food Co. Shop online: https://blixsamfoodco.com/shop-now/ Browse hundreds of FREE recipes: https://blixsamfoodco.com/recipes/ Create recipe image No product photos