Brêckie Breakfast Smash Burgers

Brêckie Breakfast Smash Burgers

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Servings: 4 People

Course: Breakfast, Lunch

Notes

Brêckie Breakfast Smash Burgers

Makes 4 burgers

Ingredients

500 g beef mince
2–3 tsp BlixSam Brêckie Spice
8 rashers streaky bacon
4 eggs
4 slices cheddar cheese
4 burger buns
1 tbsp butter
Lettuce or rocket, optional

Creamy Brêckie Sauce

½ cup mayonnaise
2 tbsp tomato sauce
1 tsp mustard
½ tsp Brêckie Spice

Method

Mix the sauce ingredients and set aside.

Divide the mince into 4 loose balls. Heat a very hot pan or flat-top, place the beef balls down and smash them thin. Season generously with Brêckie and cook until a dark crust develops. Flip, season lightly again and top each patty with cheddar.

Fry the bacon until crispy and fry the eggs, keeping the yolks slightly runny.

Butter and toast the buns. Spread with the creamy Brêckie sauce, then stack with the smash patty, melted cheese, crispy bacon and fried egg.

Finish with a tiny extra sprinkle of Brêckie over the egg. 🔥

🍳 Brêckie — breakfast flavour just smashed into a burger!

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