Phoenix Bacon-Wrapped Chicken Bites

Ingredients

• 600 g boneless chicken breast, cut into bite-sized chunks
• 2 tsp BlixSam Pep ’n Zest
• 1 tsp BlixSam Garlic Melt
• 250–300 g streaky bacon
• ½ cup BlixSam Phoenix Under Fire Piri-Piri Sauce
• 1 tbsp honey
• 1 tbsp olive oil
• Fresh parsley or spring onion, finely chopped

Method

1. Place the chicken in a bowl. Add the Pep ’n Zest, Garlic Melt and olive oil, then toss until evenly coated.
2. Cut each bacon rasher into pieces large enough to wrap around a chicken chunk.
3. Wrap each piece of chicken with bacon and secure with a toothpick if necessary.
4. Mix the Phoenix Piri-Piri Sauce and honey together.
5. Brush the bacon-wrapped chicken generously with the Phoenix glaze.

6. Cook until the chicken is cooked through and the bacon is golden and crisp.
7. Give the bites one final light coating of Phoenix Piri-Piri Sauce while they’re hot.
8. Sprinkle with parsley or spring onion and serve immediately.