Notes
Pep ’n Zest & Saltitude Crispy Chicken Bites
Serves: 4
Prep: 15 minutes
Cooking: 20–25 minutes
Crispy, juicy chicken bites loaded with bright lemon-pepper flavour and finished with the tangy salt-and-vinegar kick of Saltitude. Great with chips, wraps or as a snack platter.
Ingredients
800 g boneless chicken breast or thighs, cut into bite-sized pieces
2 tbsp Pep ’n Zest – Lemon Pepper
1 tbsp Saltitude – Salt & Vinegar
1 cup cake flour
½ cup cornflour
2 eggs
¼ cup milk
Oil for frying
2 tbsp melted butter
1 tsp Pep ’n Zest, extra
Saltitude, for finishing
Lemon wedges, to serve
Method
1. Season the chicken with Pep ’n Zest and Saltitude and toss well.
2. Mix the flour and cornflour in a bowl.
3. Whisk the eggs and milk together separately.
4. Dip the chicken into the egg mixture, then coat thoroughly in the flour mixture.
5. Fry in hot oil until golden, crispy and cooked through. Drain on kitchen paper.
6. Mix the melted butter with the extra Pep ’n Zest and lightly toss through the hot chicken.
7. Finish with a generous shake of Saltitude just before serving — this keeps that punchy salt-and-vinegar flavour front and centre.
8. Serve immediately with lemon wedges and your favourite creamy dipping sauce.
🔥 BlixSam Tip: Pep ’n Zest gives the chicken its lemony, peppery base while Saltitude added at the end gives it that sharp, addictive salt-with-attitude finish.
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