Notes
Lemon Melt Roasted Potatoes
Crispy outside. Tender inside. Bursting with flavour!
BlixSam’s Lemon Melt (Lemon and Herb Butter Spice Blend) takes simple potatoes to the next level with a bright, buttery, herby lemon flavour that works with any meal!
Prep Time: 10 mins
Cook Time: 35–40 mins
Serves: 4–6
Difficulty: Easy
Ingredients
1 kg baby potatoes, halved
3 tbsp olive oil
2 tbsp butter, melted
2–3 tbsp BlixSam Lemon Melt
2 cloves garlic, minced
Zest of 1 lemon
Juice of ½ lemon
Salt to taste
Freshly ground black pepper
Fresh parsley, chopped, for garnish
Method
Preheat oven to 200°C (fan 180°C). Line a baking tray with baking paper.
In a large bowl, combine olive oil, melted butter, BlixSam Lemon Melt, garlic, lemon zest, lemon juice, salt and black pepper.
Add the halved potatoes and toss until evenly coated.
Spread the potatoes on the baking tray in a single layer, cut-side down for extra crispiness.
Roast for 25–30 minutes, then flip and roast for another 10–15 minutes until golden, crispy and tender inside.
Sprinkle with fresh parsley and serve hot.
💛 Sam’s Tip
For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before cooking, then drain and pat completely dry.
Perfect with: Grilled steak • Roast chicken • Fish • Salad
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