Lemon Melt Garlic Butter Prawns

Ingredients

• 500 g large prawns, peeled and deveined (tails on)
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1–2 tbsp BlixSam Lemon Melt
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tsp honey (optional)
• Salt to taste
• Freshly ground black pepper
• Fresh parsley, chopped, for garnish
• Lemon wedges, to serve

Method

1. Pat the prawns dry with paper towel and season lightly with salt and pepper.
2. Heat the olive oil in a large pan over medium-high heat. Add the prawns and sear for 1–2 minutes per side until just pink. Remove and set aside.
3. Reduce the heat to medium. Add the butter to the same pan and allow it to melt.
4. Add the garlic and sauté for about 30 seconds until fragrant.
5. Stir in the BlixSam Lemon Melt, lemon juice, lemon zest and honey, if using. Mix well.
6. Return the prawns to the pan and toss to coat in the buttery sauce. Cook for another 1–2 minutes until heated through.
7. Taste and adjust the seasoning if needed.
8. Garnish with fresh parsley and serve immediately with lemon wedges.