Brêckie Breakfast Wrap with BlixSam Brêckie

Ingredients

• 4 large eggs
• 2 tbsp milk or cream
• ½ tsp BlixSam Brêckie Spice
• Salt and black pepper, to taste
• 1 tbsp butter

• 2 large tortilla wraps
• 4 rashers bacon, cooked crispy
• ½ cup grated cheddar cheese
• ¼ cup diced tomato
• Handful of spinach or rocket
• 2 tbsp cream cheese or mayo
• ½ avocado, sliced (optional)

Method

1. In a bowl, whisk together the eggs, milk, BlixSam Brêckie Spice, salt and black pepper.
2. Heat butter in a non-stick pan over medium-low heat.
3. Pour in the egg mixture and gently scramble until soft and fluffy. Remove from heat.
4. Lay the tortilla wraps flat. Spread a thin layer of cream cheese or mayo down the centre.
5. Add a handful of spinach, the scrambled eggs, crispy bacon, grated cheese, diced tomato and avocado slices, if using.
6. Roll up the wraps tightly, tucking in the sides.
7. Optional: Toast the wraps in a dry pan for 1–2 minutes on each side until golden and slightly crispy.
8. Slice in half and enjoy warm!

💛 Sam’s Tip