🍗 Ingredients

• 1 kg chicken pieces – drumsticks or thighs
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3–4 tbsp BlixSam Mirchi Spice
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt to taste
• Fresh coriander, chopped
• Lemon wedges, to serve

🔥 Method

1. Mix the olive oil, lemon juice, Mirchi Spice, garlic, smoked paprika, oregano and salt.
2. Add the chicken and coat thoroughly. Cover and marinate for at least 30 minutes — overnight for even more flavour.
3. Preheat the oven to 200°C, or prepare your braai for medium heat.
4. Place the chicken on a baking tray or braai grid.
5. Cook for 35–40 minutes, turning halfway, until cooked through and beautifully charred.
6. Baste with any remaining marinade during the final 10 minutes.
7. Remove from the heat and rest for 5 minutes.
8. Finish with fresh coriander and serve with lemon wedges.