Smoky Braai Broodjies (with BlixSam Smoke Craft)

Ingredients

• 8 slices white bread
• 60 g butter, softened
• 2 tbsp BlixSam Smoke Craft
• 250 g mature cheddar cheese, grated
• 2 medium tomatoes, thinly sliced
• 1 large onion, thinly sliced
• Salt and freshly ground black pepper to taste

Method

1. Light your braai and allow the coals to become medium-hot.
2. Butter one side of each slice of bread.
3. Sprinkle a light layer of BlixSam Smoke Craft over the buttered side.
4. Place four slices, buttered side down, on a board.
5. Layer with grated cheese, tomato slices and onion.
6. Season lightly with salt, black pepper and an extra sprinkle of BlixSam Smoke Craft.
7. Top with the remaining bread, buttered side facing up.
8. Toast the braai broodjies over medium coals in a braai grid, turning regularly for 10–15 minutes until golden brown and the cheese is melted.
9. Remove from the grid, allow to rest for 1 minute, then slice diagonally and serve immediately.

Serving Suggestions

• Braaied boerewors
• Steak or lamb chops
• Tomato relish (smoor)
• Pickled onions
• Crispy potato chips