Tomato & Cheese Breakfast Braaibroodjie

Ingredients

Breakfast Braaibroodjies

• 4 slices white bread
• 2 tbsp butter, softened
• 2 tbsp BlixSam Brêckie
• 2 medium tomatoes, thinly sliced
• 1 small onion, thinly sliced
• 4 slices bacon, cooked until crispy
• 2 eggs, lightly fried
• 250 g mature Cheddar cheese, sliced or grated

Method

1. Butter one side of each slice of bread.
2. Sprinkle the buttered sides generously with BlixSam Brêckie.
3. Turn two slices over and layer with Cheddar cheese, tomato slices, onion, crispy bacon and a lightly fried egg.
4. Sprinkle another light dusting of BlixSam Brêckie over the filling.
5. Add another layer of Cheddar cheese and close with the remaining bread, buttered side facing out.
6. Toast in a braai grid over medium coals, turning regularly for 8–12 minutes, until the bread is golden, crispy and the cheese has melted.
7. Alternatively, toast in a sandwich press until golden brown and crisp.

Serving Suggestion