Ingredients

Chow Mein

• 500 g beef strips
• 2 tbsp olive oil
• 2 tbsp BlixSam Pasta a la Sam
• 1 tsp BlixSam Yanky Spice
• 1 tsp BlixSam Omni Spice
• 1 tsp ground ginger
• 1 medium onion, sliced
• 2 cups shredded cabbage
• 1 cup grated carrot
• 1 green pepper, thinly sliced
• 200 g button mushrooms, sliced
• 3 spring onions, sliced
• 500 g fresh chow mein noodles (or cooked egg noodles)

Sauce

• ½ cup BlixSam Sweet & Sour Sauce
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 125 ml beef stock

Method

1. Season the beef strips with BlixSam Pasta a la Sam, BlixSam Yanky Spice, BlixSam Omni Spice and the ground ginger.
2. Heat the olive oil in a large wok or frying pan over high heat.
3. Stir-fry the beef for 2–3 minutes until browned. Remove and set aside.
4. Add the onion, cabbage, carrot, green pepper and mushrooms. Stir-fry for 4–5 minutes until just tender but still crisp.
5. Return the beef to the pan.
6. Mix together the BlixSam Sweet & Sour Sauce, soy sauce, Worcestershire sauce and beef stock.
7. Pour the sauce into the pan and stir well.
8. Add the chow mein noodles and toss until everything is evenly coated and heated through.
9. Stir through the spring onions just before serving.

Serving Suggestion