Mieliepap Breakfast Bowl with Cheese & Bacon

Ingredients

Breakfast Bowl

• 4 cups cooked stiff mieliepap
• 2 tbsp butter
• 250 ml fresh cream
• 2 cups grated mature Cheddar cheese
• 250 g streaky bacon, chopped
• 1 large onion, finely chopped
• 1 tbsp BlixSam Brêckie
• 1 tsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 2 tbsp chopped spring onions
• Salt and freshly ground black pepper to taste

Method

1. Heat the butter in a large saucepan over medium heat.
2. Add the cooked mieliepap and stir in the fresh cream until smooth and creamy.
3. Mix in half of the grated Cheddar cheese and keep warm over low heat.
4. In a separate frying pan, cook the chopped bacon until crispy.
5. Add the onion and sauté until soft and lightly caramelised.
6. Season with BlixSam Brêckie, BlixSam Smoke Craft and BlixSam Garlic Melt.
7. Spoon the creamy mieliepap into serving bowls.
8. Top with the bacon and onion mixture.
9. Sprinkle over the remaining grated Cheddar cheese and garnish with chopped spring onions.
10. Season with freshly ground black pepper and serve immediately.

Serving Suggestion