Creamy Samp & Bacon Breakfast Bow

Ingredients

Breakfast Bowl

• 2 cups samp, soaked overnight
• 1 litre chicken stock
• 250 ml fresh cream
• 2 tbsp butter
• 250 g streaky bacon, chopped
• 1 large onion, finely chopped
• 2 tbsp BlixSam Brêckie
• 1 tsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 2 cups grated mature Cheddar cheese
• 2 tbsp chopped spring onions
• Salt and freshly ground black pepper to taste

Method

1. Drain the soaked samp and place it in a large pot with the chicken stock.
2. Bring to the boil, then reduce the heat and simmer for 1½ hours, stirring occasionally, until the samp is tender. Add a little water if needed.
3. While the samp cooks, fry the chopped bacon in a large frying pan until crispy.
4. Add the onion and cook until soft and lightly caramelised.
5. Season with BlixSam Brêckie, BlixSam Smoke Craft and BlixSam Garlic Melt.
6. Stir the bacon mixture into the cooked samp.
7. Add the butter, fresh cream and grated Cheddar cheese, stirring until smooth and creamy.
8. Season with salt and freshly ground black pepper to taste.
9. Spoon into serving bowls and garnish with chopped spring onions.

Serving Suggestion