Creamy Greek Smoke Craft Chicken Bake

Ingredients

Chicken Bake

• 2 kg chicken pieces
• 2 tbsp olive oil
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 2 large onions, sliced
• 500 ml chicken stock
• 250 ml BlixSam Greek Dressing
• Salt and freshly ground black pepper to taste
• 2 tbsp chopped fresh parsley

Method

1. Preheat the oven to 180°C.
2. Heat the olive oil in a large pot or deep frying pan over medium heat.
3. Add the sliced onions and cook until soft and lightly caramelised.
4. Stir in the BlixSam Smoke Craft and BlixSam Garlic Melt, allowing the spices to bloom for 30–60 seconds until fragrant.
5. In a jug, whisk together the chicken stock and BlixSam Greek Dressing.
6. Place the chicken pieces into a large ovenproof baking dish and season lightly with salt and black pepper.
7. Spoon the onion mixture over the chicken.
8. Pour the Greek dressing and chicken stock mixture evenly over the chicken.
9. Cover tightly with foil and bake for 45 minutes.
10. Remove the foil and bake for a further 15–20 minutes, until the chicken is beautifully browned and the sauce has reduced slightly.
11. Garnish with chopped fresh parsley before serving.

Serving Suggestion