Breakfast Vetkoek with Mince & Egg

Ingredients

Beef Mince Filling

• 2 tbsp olive oil
• 500 g lean beef mince
• 2 tbsp BlixSam Arm Maat
• 1 tsp BlixSam Brêckie
• 1 tsp BlixSam Garlic Melt
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 2 tbsp tomato paste
• 2 ripe tomatoes, grated
• 125 ml beef stock
• 2 tbsp Worcestershire sauce
• Salt and freshly ground black pepper to taste

To Assemble

• 6 freshly fried vetkoeke
• 6 eggs, fried
• 1½ cups grated Cheddar cheese
• 2 tbsp chopped spring onions

Method

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the onion and cook until softened. Stir in the garlic and cook for 1 minute.
3. Add the beef mince and cook until browned, breaking it up with a spoon.
4. Season with BlixSam Arm Maat, BlixSam Brêckie and BlixSam Garlic Melt.
5. Stir in the tomato paste and cook for 2 minutes.
6. Add the grated tomatoes, beef stock and Worcestershire sauce. Simmer for 10–15 minutes until thick and rich. Season with salt and pepper to taste.
7. Fry the eggs to your preferred doneness.
8. Slice the vetkoeke open and spoon in the savoury mince.
9. Top with a fried egg, grated Cheddar cheese and chopped spring onions.
10. Serve immediately while hot.

Serving Suggestion