Breakfast Pizza Braaibroodjie

Ingredients

Breakfast Braaibroodjies

• 4 slices white bread
• 2 tbsp butter, softened
• 2 tbsp BlixSam Brêckie
• 2 tbsp pizza sauce
• 4 rashers streaky bacon, cooked and chopped
• 2 eggs, softly scrambled
• 1 small onion, thinly sliced
• 1 small green pepper, thinly sliced
• 250 g mozzarella cheese, grated
• 50 g mature Cheddar cheese, grated

Method

1. Butter one side of each slice of bread.
2. Sprinkle the buttered sides generously with BlixSam Brêckie.
3. Turn two slices over and spread the pizza sauce evenly over the unbuttered sides.
4. Layer with the mozzarella, scrambled eggs, bacon, onion and green pepper.
5. Sprinkle the Cheddar cheese over the filling and add another light dusting of BlixSam Brêckie.
6. Close with the remaining bread, buttered side facing out.
7. Toast in a braai grid over medium coals, turning regularly for 8–12 minutes, until the bread is golden and crispy and the cheese has melted.
8. Alternatively, toast in a sandwich press until golden brown and crisp.

Serving Suggestion