Braaibroodjie Breakfast Toastie

Braaibroodjie Breakfast Toastie

Servings: 2 People
Course: Main Course

Notes

Braaibroodjie Breakfast Toastie
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Serves: 2
Ingredients
Breakfast Toasties
4 slices white bread
2 tbsp butter, softened
2 tbsp BlixSam Brêckie
4 rashers streaky bacon, cooked until crispy
2 eggs, fried
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
250 g mature Cheddar cheese, sliced or grated
Method
  1. Butter one side of each slice of bread.
  2. Sprinkle the buttered sides generously with BlixSam Brêckie.
  3. Turn two slices over and layer with Cheddar cheese, tomato slices, onion, crispy bacon and a fried egg.
  4. Sprinkle a little more BlixSam Brêckie over the filling.
  5. Add another layer of Cheddar cheese and close with the remaining bread, buttered side facing out.
  6. Toast in a braai grid over medium coals, turning regularly for 8–12 minutes, until the bread is golden and crispy and the cheese has melted.
  7. Alternatively, toast in a sandwich press until golden brown and crisp.
Serving Suggestion
Serve hot with tomato relish, hash browns, sliced avocado or a fresh fruit salad for the ultimate South African breakfast.

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