Beef Mince Curry

Ingredients

Beef Mince Curry

• 2 tbsp olive oil
• 1 kg lean beef mince
• 2 tbsp BlixSam Bazaar Kerrie
• 1 tsp BlixSam Grill Forge
• 1 tsp BlixSam Garlic Melt
• 2 large onions, finely chopped
• 30 g fresh ginger, grated
• 3 cloves garlic, crushed
• 10–12 fresh curry leaves
• 1 tsp ground cumin
• 4 green cardamom pods, lightly crushed
• 2 tbsp tomato paste
• 2 ripe tomatoes, grated
• 1 × 400 g can chopped tomatoes
• 250 ml beef stock
• 2 tbsp Worcestershire sauce
• 2 medium potatoes, peeled and cubed
• Salt and freshly ground black pepper to taste
• 2 tbsp chopped fresh coriander

To Serve

• Steamed basmati rice
• Sambals
• Mango chutney

Method

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and cook until soft and lightly caramelised.
3. Stir in the garlic, grated ginger, curry leaves, cumin and cardamom. Cook for 1–2 minutes until fragrant.
4. Add the tomato paste and cook for 2 minutes.
5. Stir in the grated tomatoes and cook for 3–4 minutes.
6. Add the beef mince and cook until browned, breaking it up with a spoon.
7. Season with BlixSam Bazaar Kerrie, BlixSam Grill Forge and BlixSam Garlic Melt.
8. Stir in the chopped tomatoes, beef stock, Worcestershire sauce and potatoes.
9. Bring to a gentle simmer, cover and cook for 30–35 minutes, stirring occasionally, until the potatoes are tender and the curry has thickened.
10. Season with salt and freshly ground black pepper to taste.
11. Stir through the chopped fresh coriander just before serving.

Serving Suggestion