Bacon, Mushroom & Cheese Omelette

Ingredients

Omelette

• 6 large eggs
• 2 tbsp milk
• 2 tbsp olive oil
• 2 tbsp BlixSam Brêckie
• 1 tsp BlixSam Smoke Craft
• 200 g streaky bacon, chopped
• 150 g button mushrooms, sliced
• 1 small onion, finely chopped
• 1½ cups grated mature Cheddar cheese
• 2 tbsp chopped spring onions
• Salt and freshly ground black pepper to taste

Method

1. Whisk the eggs and milk together in a bowl. Season with BlixSam Brêckie, BlixSam Smoke Craft and a little black pepper.
2. Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium heat.
3. Fry the bacon until crispy. Add the onion and mushrooms and cook for 4–5 minutes until softened and lightly browned.
4. Remove the bacon and mushroom mixture from the pan and set aside.
5. Add the remaining olive oil to the pan and pour in the egg mixture.
6. Cook gently until the omelette is almost set.
7. Spoon the bacon and mushroom mixture over one half of the omelette and sprinkle generously with the grated Cheddar cheese.
8. Fold the omelette over the filling and cook for another 1–2 minutes until the cheese has melted.
9. Garnish with chopped spring onions before serving.

Serving Suggestion