Air Fryer Seafood Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp tomato pizza sauce
• 250 g seafood mix (prawns, calamari and mussels), thawed and patted dry
• 2 tbsp BlixSam Lemon Melt
• 1 tsp BlixSam Garlic Melt
• ½ red onion, thinly sliced
• 200 g mozzarella cheese, grated
• 50 g Cheddar cheese, grated
• 2 tbsp chopped fresh parsley

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the tomato pizza sauce evenly over each wrap.
4. Toss the seafood mix with BlixSam Lemon Melt and the remaining BlixSam Garlic Melt.
5. Arrange the seasoned seafood and red onion evenly over the wraps.
6. Top generously with the mozzarella and Cheddar cheese.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the seafood is cooked, the cheese is melted, bubbling and the wrap is golden and crispy.
8. Repeat with the second wrap.
9. Garnish with chopped fresh parsley before serving.

Serving Suggestion