Air Fryer Mexican Beef Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp tomato pizza sauce
• 250 g lean beef mince
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Mirchi Fire
• 1 tsp BlixSam Pasta a la Sam
• ½ onion, finely chopped
• ½ red pepper, diced
• ½ cup sweetcorn kernels
• ½ cup black beans, rinsed and drained
• 200 g mozzarella cheese, grated
• 50 g Cheddar cheese, grated
• 2 tbsp chopped fresh parsley
• Sliced jalapeños (optional)

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the tomato pizza sauce evenly over each wrap.
4. Heat a little olive oil in a frying pan over medium heat. Sauté the onion and red pepper until softened.
5. Add the beef mince and cook until browned, breaking it up with a spoon.
6. Season with BlixSam Smoke Craft, BlixSam Mirchi Fire and BlixSam Pasta a la Sam.
7. Stir in the sweetcorn and black beans and cook for 2 minutes. Remove from the heat.
8. Spoon the beef mixture evenly over the wraps.
9. Top generously with the mozzarella and Cheddar cheese.
10. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is golden and crispy.
11. Repeat with the second wrap.
12. Garnish with chopped fresh parsley and sliced jalapeños, if using.

Serving Suggestion