Air Fryer Boerewors Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp tomato pizza sauce
• 250 g cooked boerewors, sliced
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Nou Braai
• 1 small onion, thinly sliced
• ½ green pepper, sliced
• ½ red pepper, sliced
• 200 g mozzarella cheese, grated
• 50 g Cheddar cheese, grated
• Fresh parsley, chopped

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the tomato pizza sauce evenly over each wrap.
4. Arrange the sliced boerewors, onion and peppers over the sauce.
5. Sprinkle the boerewors with BlixSam Smoke Craft and BlixSam Nou Braai.
6. Top generously with the mozzarella and Cheddar cheese.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is crispy.
8. Repeat with the second wrap.
9. Garnish with chopped fresh parsley before serving.

Serving Suggestion