Air Fryer Biltong & Feta Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp tomato pizza sauce
• 120 g sliced biltong, chopped
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Pasta a la Sam
• 100 g feta cheese, crumbled
• ½ red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• 200 g mozzarella cheese, grated
• 2 tbsp chopped fresh parsley

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the tomato pizza sauce evenly over each wrap.
4. Toss the chopped biltong with BlixSam Smoke Craft and BlixSam Pasta a la Sam.
5. Arrange the seasoned biltong, red onion and cherry tomatoes evenly over the wraps.
6. Top generously with the mozzarella cheese, then scatter the crumbled feta over the top.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is golden and crispy.
8. Repeat with the second wrap.
9. Garnish with chopped fresh parsley before serving.

Serving Suggestion