Notes
Phoenix Stuffed Chicken Breasts
Juicy chicken breasts seasoned with BlixSam Pep ’n Zest, stuffed with creamy cheese and mozzarella, then glazed with BlixSam Phoenix Under Fire Sauce for a fiery, cheesy finish. 🔥Ingredients
- 4 large chicken breasts
- 2 tsp BlixSam Pep ’n Zest
- ½ tsp BlixSam Garlic Melt
- 150 g cream cheese, softened
- 1 cup grated mozzarella
- 2 spring onions, finely sliced
- 1 tbsp olive oil
- 5–6 tbsp BlixSam Phoenix Under Fire Sauce
- ½ cup extra mozzarella, for topping
- Fresh parsley or spring onion, for serving
Method
- Preheat oven to 190°C.
- Cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through.
- Season the chicken generously with Pep ’n Zest and Garlic Melt.
- Mix the cream cheese, mozzarella and spring onion together.
- Divide the filling between the chicken breasts and press gently into the pockets.
- Heat the olive oil in an oven-safe pan and sear the chicken for 2–3 minutes per side.
- Brush generously with Phoenix Under Fire Sauce.
- Sprinkle the extra mozzarella over the chicken and bake for 18–25 minutes, or until the chicken is cooked through.
- Brush with a little more Phoenix for the final 5 minutes for a sticky, fiery glaze.
- Rest for 5 minutes and finish with parsley or sliced spring onion.