Brêckie Breakfast Crunch Wraps

Ingredients

• 500 g beef mince or sausage meat
• 2–3 tsp BlixSam Brêckie Spice
• 1 tbsp olive oil
• 4 eggs
• 1 tbsp butter
• 150 g mature cheddar cheese, grated
• 2 spring onions, finely sliced
• Freshly ground black pepper

• 400 g potatoes, peeled and diced into small cubes
• 1 tbsp olive oil
• 1 tsp BlixSam Brêckie Spice

• ½ cup mayonnaise
• 2 tbsp tomato sauce
• 1 tsp mustard
• ½ tsp BlixSam Brêckie Spice
• 1 tsp lemon juice

• 4 large flour tortillas
• 4 small tortillas or tortilla rounds
• Butter or oil, for toasting

Method

1. Toss the diced potatoes with olive oil and 1 tsp Brêckie Spice. Air-fry at 200°C for 15–18 minutes, or roast until crispy and golden.
2. Heat the olive oil in a frying pan. Add the mince or sausage meat and cook until browned.
3. Sprinkle over 2–3 tsp BlixSam Brêckie Spice and allow it to bloom in the pan for about 30 seconds. Set aside.
4. Whisk the eggs with a little black pepper. Melt the butter in a pan and gently scramble the eggs until just cooked.
5. Mix all the Creamy Brêckie Sauce ingredients together.
6. Lay a large tortilla flat. Spoon some seasoned mince into the centre.
7. Add scrambled egg, crispy Brêckie potatoes, grated cheddar, spring onion and a generous drizzle of Brêckie Sauce.
8. Place a small tortilla round over the filling.
9. Fold the edges of the large tortilla inward, overlapping them around the centre to completely enclose the filling.
10. Heat a lightly buttered frying pan and place the wrap folded-side down. Toast for 2–3 minutes until golden and sealed.
11. Flip and toast the other side until crisp and golden and the cheese has melted.
12. Slice in half and serve immediately with extra Creamy Brêckie Sauce.

Serving Suggestion