Air Fryer Pulled Pork BBQ Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp BlixSam Yanky BBQ Sauce
• 250 g cooked pulled pork
• 2 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Steakhouse
• ½ red onion, thinly sliced
• ½ green pepper, thinly sliced
• 200 g mozzarella cheese, grated
• 50 g Cheddar cheese, grated
• 2 tbsp chopped fresh parsley

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the BlixSam Yanky BBQ Sauce evenly over each wrap.
4. Toss the pulled pork with BlixSam Smoke Craft and BlixSam Steakhouse.
5. Arrange the seasoned pulled pork, red onion and green pepper evenly over the wraps.
6. Top generously with the mozzarella and Cheddar cheese.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is golden and crispy.
8. Repeat with the second wrap.
9. Garnish with chopped fresh parsley before serving.

Serving Suggestion