Air Fryer Garlic Chicken Alfredo Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 3 tbsp Alfredo sauce
• 250 g cooked chicken breast, shredded
• 2 tbsp BlixSam Flattie Spice
• 150 g button mushrooms, sliced
• ½ onion, thinly sliced
• 200 g mozzarella cheese, grated
• 50 g Parmesan cheese, grated
• 2 tbsp chopped fresh parsley

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the Alfredo sauce evenly over each wrap.
4. Toss the shredded chicken with BlixSam Flattie Spice.
5. Arrange the seasoned chicken, mushrooms and onion over the wraps.
6. Sprinkle over the mozzarella and Parmesan cheese.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is golden and crispy.
8. Repeat with the second wrap.
9. Garnish with chopped fresh parsley before serving.

Serving Suggestion